Even though I am a creature of habit, I had to try out some new restaurants on our trip to Hawai’i. Luckily, Chef Morimoto opened an absolutely stunning restaurant in Waikiki last fall inside the new Waikiki Edition hotel so that made our decision easy.
The actual restaurant was everything you imagine it to be. Understated, clean, but gorgeous. Think white everything with splashes of purple and light green. If you are stylish and not almost 8 months pregnant, this is definitely the place to have drinks and hang out on a Friday night. I had water. And lots of really good food.
Did you know Morimoto brews his own beer? I had no idea! Obviously I can’t drink alcohol so you will have to take my husband’s word for it but he absolutely loved this particular brew.
To start, we ordered the pork gyoza which sat on a fresh tomato sauce and was enclosed in a bacon foam. The doughy gyoza was complimented nicely by the bright flavor of the tomato sauce. The bacon foam added the perfect hint of smokiness.
For my meal, I ordered the lamb rack with a yuzu glaze, ratatouille, and spam onigiri–which was a fun take on spam musubi. The lamb was cooked to perfection and not the least bit gamey. The ratatouille was quite light in texture but the bold flavors stood up to the rich meat and complimented the dish perfectly.
Reg “pulled a Jenna” and read the menu ahead of time and already knew what he wanted to order. I was so proud. He picked the loco moto which is Morimoto’s take on the local classic loco moco. Chef certainly elevated this dish by using Wagyu beef and the result was absolutely delicious and certainly honored the inspiration.
For dessert, we ordered something new and off menu–a sea salt chocolate, caramel tart. This was served with vanilla bean ice cream, chocolate crumbles (their words, not mine), and crushed vanilla meringues. This was incredibly rich but that did not stop us from cleaning our plate. I loved the salty and sweet combination.
This was our last night in Hawai’i and I am so glad we ended our trip with such a great meal. I will never forget this trip. It was truly like a second honeymoon. I know this will sound cliche but I love my husband more today than the day I married him. He is such an incredible partner and I know he is going to be the best father.