Today is quite possibly my favorite day of the year. I am sitting here sipping my coffee, rocking my Tom Brady jersey with my heart racing. Football is back baby! Everyone in my family is a huge New England Patriots fan other than my husband who loves the Denver Broncos. We love him anyway. 😉
The start of the season always reminds me of the early Sunday morning football tradition my mom began years ago–her famous Biscuit breakfast sandwiches. In fact, my mom is sort of famous in my circle of friends for these sandwiches. Anytime we are at her house on the weekend they casually ask if she is making them. They are a weekend alarm clock, waking up my family with the smell of bacon crisping and biscuits baking. Happens every time like clockwork. So incredibly simple but so addictive.
I prefer to make my own biscuits from scratch but these made a great substitute in a pinch. They are perfectly flaky and buttery and not too large.
Organic Farm Fresh Eggs, preferably cooked Over Medium
Topped with a slice of cheddar cheese and crispy Niman Ranch bacon
Definitely a crowd favorite.
Go Pats! 🙂