It is official. June Gloom has become July Gloom.
Okay, I know I live in a place where the weather is, generally, really sunny and beautiful. But the last few days have felt a lot more like Fall, which is fine by me. 🙂
I love the warm, comforting foods of the Fall and the Winter so I took this little June Gloom extension as an opportunity to make one of my favorites–Chicken Pot Pie. Well, sort of. Let’s not get crazy here. As much as I would like to, I was not making my own pie crust from scratch. I did use a filling, though, that I really love and then took a shortcut on the “crust.” I will get to that in a bit.
For the filling, I used this recipe from Cooking Light as a guide but diverted a bit. I did not have any Tarragon on hand so I made a quick substitution…
I also substituted some beautiful green beans for zucchini because that is what I had on hand. While the filling was simmering, I contemplated crispy topping.
For once, I am happy I went grocery shopping on an empty stomach because I came home with these…
Biscuits! From Trader Joe’s! Ahh I love Trader Joe’s but when I go in there before I have had a snack, I always manage to buy everything in the store!
Buttery, doughy…just great! Try this next time you need some simple, veggie filled comfort food.
One thought on “Feels like Fall”
Definetly going to make this one! Thanks keep em coming !!!