Making Substitutions

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So ever since I went on the No Biscuits and Gravy Left Unturned Tour, I have been obsessed with replicating my own version at home. Only one problem—I am really trying to eat only local meat (if at all) and I couldn’t find any local sausage. So, I went with the next best thing—veggie sausage. This one to be exact:


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I used this as my recipe but I saved some more time by using these:


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These little babies were delicious! Plus, they make a lot more sense for us because there are only 2 of us so I can pull a couple out then toss the rest back in the fridge.


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I topped my serving with an over easy egg because that is how I roll. A little hot sauce would have been the perfect addition. I will be sure to add that next time-and there will be a next time because this recipe was perfect! So delicious and filling.


xo,


Jenna

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