Eating Green

I am a huge sports fan and being from the Boston area, I am a huge fan of the Patriots, Red Sox, Bruins, and of course the Celtics. Since the Celtics are playing the Lakers in the NBA Finals and I live in Southern California, I am really enjoying continuation of the historic rivalry. Add in the fact that I am a cheeseball, and you get lots of green food for the playoffs—both in color and preparation.


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Luckily, my CSA provided me with some beautiful, seasonal avocados. I watched Food, Inc. over the weekend and it is quite the game changer. If you have not had a chance to see this documentary, please do. Also, I would just like to add that Reg and I want the farmer they interviewed to be our friend. Love that guy! 🙂

We are going to continue our research on where our food comes from but I will say this: my husband, who was practically committed to a McDonald’s diet at one point in his life (gotta love college), said he will never look at food the same way again. And we will most certainly be renewing my CSA subscription. If you are looking for one near you, I highly recommend checking out Local Harvest.

Okay back to the guacamole. As a kid I thought anything avocado was disgusting. I was a picky willful child who would have preferred to eat Macaroni & Cheese for the rest of her life. Now, don’t get me wrong, I still love M&C but nothing compares to a ripe, buttery avocado. Once, I tried some fresh guacamole, it was love at first bite.

I use lemons instead of limes for the acid. It just gives it a more subtle flavor and really allows the avocados to shine!


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Jenna’s Simple Guacamole

8 Servings

2 medium-sized avocados (ripe)

2 teaspoons minced garlic

1/4 cup minced red onion (optional)

1-2 tablespoons fresh lemon juice

Dash cayenne pepper

Salt to taste

Tortilla Chips, Carrot Sticks, etc. for dippers

1. Halve the avocados and remove the pit. Using a large spoon scoop out the flesh of the avocados and place in a medium sized bowl.

2. Use a fork to start chopping up with avocado.

3. Add the garlic, lemon juice, onions (if using), salt, and pepper. Continue to combine until guacamole reaches desired consistency.

Enjoy and GO CELTICS!


xo,


Jenna

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3 thoughts on “Eating Green

  1. giordin says:

    i watched food inc last weekend too! its so eye-opening!! i’m looking for CSA nearby that has a weekend pick-up, so thanks for that link!

    i love fresh guac too! i like to use minced shallots instead of red onion because i think they have a slightly milder taste. yours looks delicious!

  2. Jenna (Hello, I Love You) says:

    The CSA has really changed the way I eat too. It is fantastic! Thanks for the idea of shallots–love that!

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