We stopped at local diner Jim-Denny’s for breakfast before leaving for wine country. Jim-Denny’s is a sort of institution in Sacramento, known for its solid, American food. There are about 10 seats in the whole restaurant. My favorite part though, is the no nonsense woman (whose name I unfortunately did not catch) takes your order and cooks your food right in front of you.
My handsome breakfast buddy. 🙂
The original restaurant phone. I took this picture because I love old telephones but what made this one hilarious is the note directly on it’s left. Scroll down a bit more to see what I am talking about…
Love this! So sassy! Too bad no one called while I was there. I was going to rock that order!
I ordered a half order of biscuits and gravy. I should probably mention that everything here is LARGE. So tell them how hungry you are before you order so you don’t waste a bunch of food. In our case, she asked us right away and we received the perfect amount of food.
My hubs ordered one of their famous pancakes and it did not disappoint. Thick and fluffy, this pancake was the size of my head–and if you have every see me try to put on a turtleneck, you know that it is huge. Did I mention this was the Jr. size pancake?
Side of scrambled eggs and crispy bacon for my man.
One egg over medium for me, please!
Oh and boat loads of this stuff. I have not really mentioned it here yet but I love coffee. Really, really, love coffee.
We had some final meetings for work and then it was time to hit the road. Wine country is only an hour away from Sacramento. If you are visiting the Valley and want to know what airport to fly into, do not even think about San Francisco or Oakland unless it is much cheaper. Sacramento is by far the most convenient and just as close to Napa or Sonoma, if not closer with a much smaller crowd.
Side note: These last two shots are a bit “distorted” on purpose. Reg bought me some Diana+ lens adaptors for my SLR so I spent the drive playing around with them. I love how dreamy they make the images look.
By the time we arrived in Wine Country, it was just about lunch time and I was ready to…
I knew exactly where I wanted to go too. I went to Taylor’s Refresher years ago in St. Helena and knew I had to try it again on my next visit. This time, we checked out the Napa outpost and the food was still fresh and delicious. The name, however, has now changed to Gott’s Roadside. Honestly, I think the name change is a crazy idea. It is part of the charm! The food was still really good, which is the most important thing, right?
It was really hot out so we decided 2 beers was the most appropriate way to begin our lunch. We ordered the North Coast Blue Star Wheat. Perfectly refreshing.
Then it was time for the main event. Last time I visited Taylor’s/Gott’s I ordered the special which was a turkey burger topped with cinnamon apple onion chutney and it knocked my socks off. Other people must have liked a lot too because now it is on the menu full time.
My husband ordered the Patty Melt. I didn’t try it but he said it was super delicious. Since his nickname is The Burger King, I am inclined to believe him.
Here is my lovely Turkey Burger. They serve most sandwiches on toasted egg buns. I have to learn how to make them at home! When I do, I will share them with you because they really elevate the sandwich to a whole new level. This was delicious. We also split an order of garlic fries that were good but really buttery so I only had a few. Don’t worry nothing was wasted though because Reg demolished the rest of them.
It happened to be Cinco De Mayo when we were there so they gave us these little sombreros which I think are really for salting the rim of your margarita glass but I am very mature and decided to put it on my (large) head.
I heard great things about the Obxow Public Market, which is like a mini version of the Ferry Building in San Francisco. However, I had no idea it was that close to our lunch spot so we happily walked over after our lunch. We were not disappointed.
A grocery area full of local produce!
Spices from all over the world
Locally made chocolates
Organic Ice Cream–don’t mind if I do!
For me: Rice Milk Horchata and Je Ne Sais Quois (I don’t know what) Strawberry. The horchata flavor was creamy but super light and dairy free! The strawberry had a touch of balsamic vinegar to it—very creative and rich without being heavy. I really wish they had this in Southern California!
For him: Rice Milk Horchata and Chocolate Peanut Butter. Also, very delicious and had that same rich but light quality.
If you are ever in the Napa area, I highly recommend visiting the Oxbow Market. There is something for everyone there, including a wine and cheese bar that was not photographed. It is a cozier version of the Ferry Building with incredible local finds. I will definitely be going back!
Until next time…